Meet our organic growers

Burch Farms began in 1950 on a 35-acre field in Faison, North Carolina. Today the farm covers 2,500 acres. Jimmy, Bill and Ted Burch own the farm with Jimmy’s wife Theresa Burch and son Jimmy Burch Jr. Since the 1800’s, their family has worked in the fields and they don’t plan on stoppin’ anytime soon.

After 3 years the North Carolina Crop Improvement Association (NCCIA) certified Burch Farms as organic growers. Organic farms do not use synthetic fertilizers or pesticides. Instead, the Burch family maintains a high crop yield by using crop rotation and carefully harvesting vegetables only at the peak of flavor-generally 120 days from plant to pluck.

For over 50 years, Diana Food has been committed to selecting, preserving and guaranteeing the best of nature. Their banana production site in Pasaje, Ecuador was founded in 1961 and is one of the world’s largest suppliers of banana products. Known for its excellent soil quality and tropical climate, Ecuador is ideal for growing bananas requiring far less pesticides and fertilizers compared to other producers in the world.

Diana Food apply high standard sustainable farming methods (organic, community well-being, environmental footprint). Quality, food safety, and transparency are all part of their production process, from farm to fork.

Since 1993, Nature Bio Foods has been a pioneer in the organic food ingredient industry. They have 110,000 hectares of organic certified farms in regions of Uttar Pradesh, Jammu, Uttrakhand, Bhopal, Rajasthan, Orissa and Bihar with the support of 80,000 farming families.

Nature Bio Foods have ensured an integrated and organic supply chain. They work closely with their network of farmers to ensure quality.

Firebird Mills supplies gluten-free flours comprised of rice from Texas, green lentils from Canada and quinoa from Peru.

Firebird Mills' milling facility in North Dakota is USDA Organic certified. This means they have specific practices on how they store, process and ship organic ingredients.