Snacks

Veggie Omelette Fingers

Snacks

Prep: 2 mins

Cook: 12 mins

Serves 4

Get your little ones tastes buds tingling with this yummy veggie omelette recipe. Perfect for a quick + easy lunch!

Vegetarian Soy free Nut free Gluten free

10+

Months

Ingredients

1/2 cup cooked potato

1/3 cup zucchini

1 tomato

1/4 onion

1/4 cup mozzarella or cheddar cheese (grated)

1 tbsp fresh chopped basil or 1 tsp of dried basil

4 x eggs

Method

1

Dice up vegetables into small cubes.
2

Cook the potato, courgette, tomato and onion with a little olive oil on a medium heat until soft.
3

Whisk eggs in a separate bowl, sprinkle in cheese and add basil.
4

Line an ovenproof dish with baking parchment.
5

Spread the cooked veg evenly across the base, pour the egg and cheese mix on top.
6

Place in a preheated oven at 375 degrees F for 12-14 minutes.
7

Once cooled, mash up with a fork to make it age appropriate.