Breakfast, Lunch, Dinner

Tasty Potato + Carrot Rosti

Breakfast, Lunch, Dinner

Prep: 10 mins

Cook: 30 mins

Makes 12 portions

Suitable for freezing

A veggie-packed mini rosti! Perfect for breakfast, lunch or dinner! Mmmm delicious

Vegetarian Soy free Nut free Dairy free

10+

Months

Ingredients

1 sweet potato

2 medium white potato

1 carrot

2 eggs

1 and 1/4 cups flour

1 x small onion, chopped

Method

1

Grate sweet potato, potatoes and carrots with a cheese grater and add finely chopped onion.
2

Using a muslin cloth or tea towel, squeeze as much water out as possible.
3

Crack the eggs into the grated veg, mix the egg through and then sieve the flour in.
4

Ensure flour is evenly mixed and mixture is sticky and holds its shape, add more flour if necessary.
5

Form into little patties, this makes approximately 12.
6

Place on a grease proof tray and put in a preheated oven at 400 degrees F for 30 minutes turn over half way through cooking.