Dinner

Out-the-cupboard Fishy Pie Recipe (Dairy Free)

Dinner

Out-the-cupboard Fishy Pie Recipe (Dairy Free)

Prep: 10 mins

Cook: 20 mins

Serves 2

Suitable for freezing

It's o-fish-ially delicious! Make a super scrummy family-favourite, fish-y pie, using just 5 ingredients you'll be able to find in your freezer or kitchen cupboard!

Soy free Nut free Gluten free Dairy free Egg free

Months

Earths best organic sweetcorn sliced top

Ingredients

1 and 3/4 cups mashed potatoe

3/4 cup sweetcorn

1/2 cup of water or use sweetcorn water if using tinned sweetcorn

1 x frozen fish portion (4 oz)

Sprinkle of parsley

Method

1

Peel, cube and boil potatoes until soft.
2

Steam the fish until cooked through, flake this up watching out for bones!
3

Heat the sweetcorn in the microwave until hot, add 120ml of water. Blend down until perfectly smooth.
4

Add the sweetcorn puree to the potato and mash until smooth.
5

Stir through the flaked fish and chopped herbs. Blitz again for 6 months, mash for 7 months or serve as it is from 10 months.