Cool-as-a-cucumber gazpacho recipe

Cool-as-a-cucumber gazpacho recipe

Prep: 5 mins
Cook: 5 mins
Serves 4
Suitable for freezing

Who said soup had to be served hot? Give your little one a cooool option with this super quick and easy gazpacho recipe!

Cucumber gazpacho baby recipe
4+
Months
Earths best organic tomato sliced top
Ingredients
1 can of tomato puree
2 slices of bread
1 cup cucumber
2 tbsp balsamic vinegar
1 tbsp olive oil
1 small clove of garlic
Method
  • 1
    Heat tomato in a pan with crushed garlic, balsamic and olive oil.
  • 2
    When hot, crumble in the bread.
  • 3
    Remove from heat.
  • 4
    Next add diced cucumber.
  • 5
    Blitz with a hand blender.
  • 6
    Serve hot or cold!
Tips guides raspb 2x
Tips guides pear 2x
Starting Solids?
Tips guides packshot tin 2x
Tips guides packshot pouch 2x

We’re here to help! You and your little one are about to start an exciting adventure exploring lots of fun, new tastes + textures…and we're here to support you every step of the way!

Tips guides blueb 2x
Tips guides strawb 2x
Tips guides strawb balloon 2x
Parenting tips meal plans + more

Read our helpful parenting advice and watch our nutrition tips videos to help you make the best decisions for your little one’s health + wellbeing.