Dinner

Chicken Katsu Recipe

Dinner

Chicken Katsu Recipe

Prep: 5 mins

Cook: 30 mins

Serves 4

Curry night doesn't always have to be a Friday night! Get the whole family together for a super easy and deeelicious Katsu Chicken Curry! Using ingredients from your freezer and kitchen cupboard!

Soy free Dairy free Egg free

24+

Months

Earths best organic chicken breast cooked slices side

Ingredients

1 can coconut milk

1 red pepper

1 bunch spring onions

2 tbsp curry powder

1/2 cup peanut butter

Cucumber

4 chicken burgers/equivalent amount of nuggets

Families appropriate amount of rice for serving

Method

1

Heat coconut milk and peanut butter in a pan with diced spring onions and curry powder, when melted and starting to thicken, remove from heat.
2

Blend the sauce until smooth.
3

Dice red pepper very finely. Add to the sauce.
4

Cook chicken burgers as per instruction on pack.
5

Cook rice as per instructions on pack.
6

Using a peeler, peel strips of cucumber lengthways to get fine ribbons (optional but adds a nice freshness).
7

Once cooked, cut the chicken burgers into strips.
8

Put hot rice into a bowl, top with cucumber ribbons, then chicken strips, coat with the curry sauce.