Snacks

Cheesy Bunny Muffins

Snacks

Cheesy Bunny Muffins

Prep: 10 mins

Cook: 25 mins

Makes 10 portions

Suitable for freezing

Soft, fluffy muffins with cheese, ham + tasty veggies using Earth's Best Carrot Broccoli pouch! The perfect foodie fun activity to keep little fingers busy!

Soy free Nut free

This recipe uses

Carrot Broccoli

Easter cheesy bunny muffins toddler recipe

12+

Months

Ingredients

2 cups self-raising flour

1 egg

1/4 cup olive oil

1/4 cup mature cheddar cheese - grated

1 slice sliced ham

1/2 cup semi-skimmed or whole milk

1 x Earth's Best Carrot Broccoli pouch

Sprinkle of chopped chives

For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces

Method

1

Pre heat oven to 400 degrees F
2

Sieve the flour into a bowl.
3

Crack the egg in.
4

Squeeze the pouch + olive oil into the bowl.
5

Slowly add the milk whilst whisking until all of the lumps have gone.
6

Stir in the chives, grated cheddar + ham.
7

Place mixture into lightly greased muffin cases.
8

Bake in the pre heated oven for 23 minutes.
9

Once cool, use vegetables to decorate with the spinach + basil for ears!