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Lunch, Dinner

Butternut, Lentil + Paprika Puree Recipe

Butternut, Lentil + Paprika Puree Recipe

Prep: 5 mins
Cook: 15 mins
Serves 8
Suitable for freezing

Time to introduce some yummy pulses! Mix in with squishy butternut squash and a sprinkle of punchy paprika!

Vegetarian Soy free Nut free Gluten free Dairy free Egg free
Butternut lentil and paprika puree baby recipe
6+
Months
Earths best organic butternut squash sliced side
Ingredients
1 cup diced butternut squash
3/4 cup cooked red lentils
1 tsp smoked paprika
1/4 cup water
Method
  • 1
    Steam butternut squash for 15 minutes- or until soft.
  • 2
    Add cooked lentils to butternut squash, paprika and water.
  • 3
    Blend until smooth.
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