Lunch

Butternut + Ginger Puree Recipe!

Lunch

Butternut + Ginger Puree Recipe!

Prep: 10 mins

Cook: 15 mins

Makes 16 portions

A tangy puree with Butternut and Ginger. It's sure to tickle tiny taste buds!

Vegetarian Soy free Nut free Gluten free Dairy free Egg free

Butternut and ginger puree baby recipe

4+

Months

Earths best organic butternut squash sliced side

Ingredients

1 x Butternut Squash

A pinch of ginger powder

Method

1

Chop the stalk and bottom end off of the butternut.
2

Peel off the skin with a vegetable peeler.
3

Being very careful, chop the butternut lengthways.
4

Remove all of the seeds and stringy veg fiber from the centre.
5

Dice into little cubes, steam or boil until soft.
6

Add a pinch of ginger powder!
7

Blend with a little of the vegetable water until smooth.

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