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Butternut + Chickpea Curry

Butternut + Chickpea Curry

Prep: 10 mins
Cook: 10 mins
Makes 4 portions

This super yummy curry is packed with veggies and a tasty twist of coriander!

Vegetarian Soy free Nut free Gluten free Dairy free Egg free
Butternut and chickpea curry toddler recipe
7+
Months
Earths best organic butternut squash sliced side
Earths best organic tomato
Ingredients
2/3 cup butternut squash cubes, cooked until soft
1 cup canned tomatoes
1/2 cup cooked chickpeas
1.5 tsp mild curry powder or garam masala
1/3 cup onion
splash of olive oil
Method
  • 1
    Heat the olive oil in a frying pan and add the spices, then finely chop the onion.
  • 2
    Once browned, add the tomatoes and cook until the sauce reduces and thickens.
  • 3
    Add the chickpeas and butternut squash chunks.
  • 4
    Blend down to little one’s usual texture.
  • 5
    Serve to your little one with basmati rice.
  • 6
    Sprinkle with coriander to finish.
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